Adriana (she/her) is a literary agent and writer who takes a personal approach to her work. She immerses herself in projects, and builds relationships with her clients so that the resulting stories ring steadfast and true. Before agenting, Adriana was the Content Manager at Stone Barns Center for Food & Agriculture, and worked in partnership with Blue Hill restaurant to bring farmer-chef collaborations to life. Before that, she worked in all manner of publishing jobs including roles at Little, Brown and Shambhala publications. She earned her BA in performance, media production and poetry from Emerson College.