Adriana is currently representing adult non-fiction at the Stimola Literary Studio. She’s looking for:
cookbooks & narrative nonfiction on food culture & food history
art & design
mind-body-spirit
select humor
marginalized voices & creators
BOOKS INCLUDE
RECENT DEALS
FAIRYLORE
DR. SARA CLETO & DR. BRITTANY WARMAN, Award-Winning Folklorists
Fall 2025, Sterling Ethos
THE BUTTER BOOK
ANNA STOCKWELL, recipe developer & food stylist
Spring 2026, Chronicle Books
INITIATES ORACLE
MARCELLA KROLL, artist, writer & medium and ADAM SMITH, artist
Spring 2026, Red Wheel Weiser
LONLEY AF
DR. SYLVIA KALICINSKI, therapist and mental health advocate
Spring 2026, Josey-Bass
WITH TEA
MARIA GEYMAN, naturopathic doctor & founder of Masha Tea
Fall 2026, Rizzoli
SEEDING HOPE
JACK ALGIERE, Chief Agroecology Officer at Stone Barns Center
Fall 2026, Chelsea Green
BETTING ON THE FARM
JACK ALGIERE, Chief Agroecology Officer at Stone Barns Center and SHANNON ALGIERE, Farm Operations Manager at Stone Barns Center
Fall 2027, Chelsea Green
Other Clients Include
ABENA ANIM-SOMUAH (James Beard Award Winner); AD DUNN (Author, Dinner at the Long Table); ALEX HILL (Cook and Host of Tastemade’s Spice Spice Baby); MARISSA LIPPERT (Founder and Chef, Nourish Kitchen + Table); BRIDGET WATSON PAYNE (Artist, Author and Editor); SLOAN RANKIN (Artist, Illustrator, Writer); SAM REECE (Comedy Writer and Author, Shitty Craft Club); EMILIA RICHESON-VALIENTE (Creator/Director, Pony Sweat); GARRETT SCHLICHTE (Writer, Cook and Co-Founder, Virgo Supper Club); JASMINE SOLANO (Digital Host, Cultural Organizer, DJ; Founder, Unity in Color); DEVANY AMBER WOLFE (artist, Serpentfire Tarot/Fae Wolfe)